Food, cooking, and travel
It’s easy to get into a rut when you cook for one or two people. With small size proteins, there aren’t always a lot of different approaches to keep food interesting and if time is a factor, the choices dwindle even further. I mean seriously, …
Once upon a time I used cookbooks like an instruction manual. Obtain exactly the right ingredients listed in the recipe, measure them precisely, and then follow the instructions to the letter. That didn’t always lead to optimum results. I remember once searching in dozens of …