Food, cooking, and travel
First off, I hope everybody is safe. These are strange, scary times, upsetting all of our routines and challenging everything we take for granted. Among other things, it is refocusing the way we think about food. Sure, we think about ventilators and reproduction rates and …
I feel a little embarrassed about this post. I promised yesterday another post inspired, if that’s the right word, but the COVID-19 situation. As I intended I make a couple of delicious hearty soups that I portioned and put in the freezer but I also …
OK. I get it that the coronavirus presents a threat the likes of which we’ve never seen before and people need to prepare for it. I understand that. In my professional job, I’ve spent the last four days doing nothing by coronavirus planning and when …