Recipes – mains and sides

Apple, endive, and walnut salad

Apple pickle

Apple raita

Asian eggplant puree

Boneless leg of lamb

Broccoli, steam-sauteed

Cabbage stuffed with quinoa

Cabbage with apples

Cheese crisps

Chopped salad with fish sauce dressing

Chorizo and celery with rice

Cod en papillote

Cod, oil poached

Cod, slow cooked with herb dressing

Coddle

Colcannon

Crispy eggplant with honey pepper sauce

Daikon pickles

Eggplant with garlic yogurt

Glazed carrots

Green beans with breadcrumbs and parmesan cheese

Hakurei turnips, caramelized

Irish Brown Bread

Israeli couscous and herb salad

Israeli couscous with olives and capers

Kohlrabi and apple slaw

Kohlrabi, sauteed

Lentil salad with grapes

Mashed parsnips

Mashed potatoes

Millet with carrots and raisins

Moroccan carrots

Normandy style pork chops

North African/Central Asian meatballs

Onion pizza

Pan fried chicken with mushrooms

Pan fried okra

Parsley mint salad

Pot roast

Purple sweet potatoes

Raw carrot salad

Rice pudding

Roasted brussels sprouts

Roasted carrots

Roasted peppers

Rutabagas (or other root vegetables) with apples

Sautéed cabbage

Sautéed carrots

Sautéed cucumbers

Scallops with apples 

Seared tomatoes

Slow roasted fish

Slow roasted tomatoes

Spaghetti alla carbonara

Spaghetti caci e pepe

Spaghetti with anchovies and olive oil

Spaghetti Sicilian style

Stewed okra

Stuffed bell peppers

Stuffed tomatoes

Tomato cucumber salad

Trout piccata

Watermelon feta salad

Yogurt and rice

Zucchini pancakes

Zucchini pasta ribbons

Zucchini salad