Month: February 2018

Brussels sprouts, okra, and offal

Brussels sprouts, okra, and offal

I belong to a Facebook group called South Philadelphia CommUNITY Foodies (link) and a couple of weeks ago, some asked “What is one thing you REFUSE to eat.”  The responses seemed to fall into two pretty clear categories – offal and vegetables.  Now I have 

Cheesesteaks and steak sandwiches

Cheesesteaks and steak sandwiches

A few days ago, in honor of the Super Bowl, I spent some time comparing the iconic foods of Philadelphia and Boston.  One of the classics I mentioned briefly was the Philadelphia cheesesteak.  If any food has come to represent a city, it is Philadelphia 

Regional cuisine and the Super Bowl

Regional cuisine and the Super Bowl

In the runup to last week’s Super Bowl (American football championship game) between the Philadelphia Eagles and the New England Patriots, partisans from both areas engaged in a higher than usual level of trash talk.  Topics ranged from the two football teams, the cities, their 

The Joy of Carrots

The Joy of Carrots

So I went on a rant the other day with the trigger for said rant being a video where a professional chef demonstrated a recipe for braised carrots that takes well over an hour.  I have no doubt whatsoever that the carrots are stunningly delicious