Month: July 2018

The key to successful urban planning is providing a sufficient number of boulangeries

The key to successful urban planning is providing a sufficient number of boulangeries

My true love and I have been traveling to Paris since 2004 and we have always stayed at the same hotel – Citadines Didot Montparnasse. It is located in the southern part of the 14eme arrondisement in a residential middle class neighborhood, far from Notre 

About bread

About bread

When I was 10 years old my family spent a year in California’s Bay Area and one of our regular treats would be a Sunday afternoon dinner at Tarantino’s. Overlooking Fisherman’s Wharf, it was (and probably still is) a white tablecloth restaurant featuring seafood from 

British Airways wins the World Cupcake!

British Airways wins the World Cupcake!

This will be my final note on the World Cup but I couldn’t let this picture go to waste. We fly British Airways from Philadelphia to Paris and that means a couple of hours or so in London’s Heathrow airport. Normally, the food in the 

France wins the World Cup!

France wins the World Cup!

What is this doing here? This is a food blog, right?  Well, yes, mostly, but it is also about travel and we have just spent the most extraordinary two days here in Paris. I’m not a big fan of football/soccer but I recognize a big 

Curry pizza at Dominos in Paris

Curry pizza at Dominos in Paris

My true love and I have just begun our annual vacation in Paris and while today was less than Stella (more on my next post) I really felt the need for a quickie. We always stay at the same hotel (Citadines Didot Montparnasse) on rue 

Low tech kit part B

Low tech kit part B

I recently shared my new-found love with my mortar and pestle.  Did I tell you how much I like it?  I think I did,   but that’s not the only new addition to my kitchen.  Now I’m not a real big kitchen gadget kind of 

Low tech kit, part one

Low tech kit, part one

My kitchen is pretty low-tech and I don’t spend a lot of time fantasizing over new kitchen equipment.  Most of the time I’m happy enough with a sharp knife, a good cutting board, and my pots and pans.  I do have a really good food