Food, cooking, and travel
There are a few cookbooks I’ve introduced into regular circulation in the kitchen over the past year or so. They are all listed in The Bookshelf, but I like them so much I wanted to go a little deeper in depth. My first favorite is …
I noticed that in my last couple of posts I neglected to include the recipes I was talking about. Let me take care of that now. From Dinner Construction Sautéed cabbage Note: I have three variations of this. In the post, I …
On Sunday I made my first homemade chili sauce. Chili is one of those things where it’s possible to find perfectly lovely versions in jars off the shelf, but sometimes I just want to do it myself. On the written page, it isn’t all that …
Today’s post is going to be a little light on graphics. The idea for it didn’t come to me until I had everything on the stovetop or under the broiler, but I guess we can just muddle through. It’s Friday evening, I’m by myself, and …