Month: August 2018

Return to Le Relais de L’Entrecôte

Return to Le Relais de L’Entrecôte

One of the most popular posts I’ve ever done for Kilt in the Kitchen was It’s More than a Steak with Green Sauce.  It’s about one of our favorite restaurants in Paris and at the story of a sauce that is so good it has 

Charmoula

Charmoula

I love the technique of using condiments and sauces to add flavor and variety to basic preparations and have talked about it before.  On of my favorites is charmoula, a North African condiment based on cilantro, parsley, spices, oil, and lemon.  I love the complexity 

More things to do with zucchini

More things to do with zucchini

Summer is traditionally the time for farmer’s markets and fresh fruits and veggies.  Think of summer and images of corn, strawberries, watermelon, and tomatoes come immediately to mind.  Zucchini is another one of those vegetables that seem to be everywhere this time of year, but