Food, cooking, and travel
I tend to go through serial obsessions in the kitchen. Every once in a while I’ll stumble across a new ingredient or a new technique and then spend the next several weeks exploring it. This past spring and summer I was in a Middle Eastern …
One of the most popular posts I’ve ever done for Kilt in the Kitchen was It’s More than a Steak with Green Sauce. It’s about one of our favorite restaurants in Paris and at the story of a sauce that is so good it has …
For a variety of reasons having to do with broken appliances, laundry, the postal service’s customer service “hot” line, and a mis-delivered piece of athletic apparel, I had a narrower time frame than usual for preparing dinner the last couple of nights. I realize that …
Yesterday I had a great dinner. It wasn’t perfect because I was dining by myself, my true love being in the wilds of Yorkshire. It was, however, very flavorful, healthy, and simple. In fact, this meal was so simple it only took about 17 minutes …
A couple of years back during one of our trips to Paris, my true love and I were walking in the neighborhood a little north of the Champs-Élysées. We’d already visited at least one museum and were wandering the streets of this fairly swanky district, …