Food, cooking, and travel
Much of the time I spend in the kitchen is devoted to taking a main course or a vegetable and trying to prepare it in new an innovative ways using different flavorings or backgrounds. Lately, though, I’ve found that I’m often thinking in the other …
Monday morning I was making a wrap sandwich to have for lunch. Now you have to realize that this is about 5:45 am, because I need to get to work by 7:00 am and I have a half-hour commute, I haven’t showered yet, and I …
It’s easy to get into a rut when you cook for one or two people. With small size proteins, there aren’t always a lot of different approaches to keep food interesting and if time is a factor, the choices dwindle even further. I mean seriously, …