Food, cooking, and travel
On Sunday I made my first homemade chili sauce. Chili is one of those things where it’s possible to find perfectly lovely versions in jars off the shelf, but sometimes I just want to do it myself. On the written page, it isn’t all that …
My kitchen is pretty low-tech and I don’t spend a lot of time fantasizing over new kitchen equipment. Most of the time I’m happy enough with a sharp knife, a good cutting board, and my pots and pans. I do have a really good food …
