Food, cooking, and travel
When you are cooking for one or two, condiments are important. When you are cooking in limited portions, there are only so many ways that you can prepare your protein or veggies. While I’m the first one in the “great ingredients simply prepared line,” I …
In my last post, I mentioned how hard it is to keep foods like cauliflower interesting. It’s cauliflower (and broccoli, and asparagus, etc.). They’re healthy, and they’re good, but if you’re cooking for one or two, a head of cauliflower is going to get real …