Food, cooking, and travel
A couple of years ago my true love and I vacationed in Istanbul and had an absolutely wonderful time. The trip predated Kilt in the Kitchen, but if I had started Kilt in the Kitchen earlier, I would have been posting every day if not …
Recently, I haven’t had as much time to spend in the kitchen as usual and I certainly haven’t been writing as much as I used to. But after spending several days working on dinners that could be cooked as quickly as possible, I really felt …
I belong to a Facebook group called South Philadelphia CommUNITY Foodies (link) and a couple of weeks ago, some asked “What is one thing you REFUSE to eat.” The responses seemed to fall into two pretty clear categories – offal and vegetables. Now I have …
