Food, cooking, and travel
One of the reasons I like spring is that it gives us two occasions to celebrate cuisines that have contributed to our collective taste memories – St. Patrick’s Day and Easter. For the last several years, I’ve been exploring the differences between Irish and Irish-American …
I try to make Easter dinner something out of the ordinary and often succeed, although not always in a good way. Much as I try, I can’t ignore that twice I’ve set off the smoke detectors and summoned the fire department while roasting small game birds. …