Food, cooking, and travel
I had a revelation recently. The night before, I served asparagus for dinner, steaming the whole bunch (which was a pretty good size bunch) and then topping with a chimichurri sauce I made a week ago. As I was cleaning up, we had about half …
I think that chicken sometimes gets a bad rap. I like chicken. A really good roast or rotisserie chicken has a rich, deep flavor and there are braised chicken dishes in North African cuisine that are simply amazing. Yet chicken can also be a staple …