Food, cooking, and travel
Isn’t it funny how you can stumble across the same thing in completely different ways at more or less the same time? A couple of weeks ago, while preparing for my annual St. Patrick’s Day feast, I went on a detour about potatoes in Ireland …
A few days ago I wrote a post about the distinction between Irish heritage and Irish-American heritage through the lens of corned beef and cabbage. I said I was, at least for now, more interested in exploring Irish culinary traditions than Irish-American ones. In the …