Food, cooking, and travel
Over the past week I’ve written about Irish food in anticipation of St. Patrick’s Day (here and here), which was yesterday. I now feel obligated to let you know how things turned out. In a word – great! I decided to make coddle the main …
A few days ago I wrote a post about the distinction between Irish heritage and Irish-American heritage through the lens of corned beef and cabbage. I said I was, at least for now, more interested in exploring Irish culinary traditions than Irish-American ones. In the …
So this is a follow up to Monday’s post about getting ready for St. Patrick’s Day. I finally settled for cockles & mussels steamed in a cider and bacon broth and it was delicious. I’m a sucker for mussels anyway but tasting them cooked with cider and …