Food, cooking, and travel
On Sunday I made my first homemade chili sauce. Chili is one of those things where it’s possible to find perfectly lovely versions in jars off the shelf, but sometimes I just want to do it myself. On the written page, it isn’t all that …
I recently finished Sarah Lohman’s Eight Flavors: The Untold Story of American Cuisine. It’s not a cookbook, although it does have recipes in it. It is a trip through 250 years of American cookbooks and menus to tell a rich story of something called “American” cuisine …