Food, cooking, and travel
I’m back in Philadelphia after spending a little more than a week in London and Leeds. One of the highlights of the trip (and likely to be a destination every time I visit London) was the Borough Market in Southwark, a short walk from the …
Yesterday my true love, feeding my interest in food history, sent me a clipping from a British newspaper called “Woman’s World.” It was an article entitled “‘Prepack’ Horizon” written by Rosemary Small and it opens thusly: “In 1954 we bought 100,000 “prepacks” – food ready, cleaned …